Our range of jellies

Great with duck, pates and terrines. Also goes beautifully with a sharp cheddar or pecorino or even just with butter on toast

This jelly is fantastic with venison and game sausages. Try with roast chicken too. Or just stir a spoonful into your gravy. Try with a Stilton or a strong goats cheese

Made with a local cider this jelly is great with roast pheasant and pork as well as Brie  style cheese or creamy blue cheese

This jelly is goes perfectly with lamb as well as venison. Try stirring into a casserole or gravy

for added zing. Try with a rich creamy cheese like a Chaource or soft goats cheese

The newest variety inspired by smoked duck. The cider, saffron and ginger compliments the rich flavour of duck, and also Camembert or goats cheese

Made with a Sussex pale ale. The hoppy yet gently sweet flavour goes brilliantly with blue cheeses, pork pies and scotch eggs