Our Cider Jelly with Sage cuts through the richness of the blue cheese making a delicious pairing
Dial up this smoked mackerel canapé starter with a a small spoon of our Cider Jelly with Sage
This Red Wine Jelly glaze, with the thyme & juniper flavours takes your roast gammon to another level
A moreish canapé that is quick and easy to make. Rustle up for a party
Simply use our Red Currant Jelly with Mint & Chilli to glaze and create a jus for duck breast. Perfect!
Perfect flavour combinations of red currant, mint & chilli for slow cooking lamb shanks.
Marinade overnight in this delicious combination of spices with orange notes - a fabulous easy starter or serve as a canapé on soda bread
A simple yet elegant roasted vegetable dish. Serve on alongside your favourite piece of meat or fish