recipes

Our Cider Jelly with Sage cuts through the richness of the blue cheese making a delicious pairing

Dial up this smoked mackerel canapé starter with a a small spoon of our Cider Jelly with Sage

This Red Wine Jelly glaze, with the thyme & juniper flavours takes your roast gammon to another level 

A moreish canapé that is quick and easy to make. Rustle up for a party 

Simply use our Red Currant Jelly with Mint & Chilli to glaze and create a jus for duck breast. Perfect!

Perfect flavour combinations of red currant, mint & chilli for slow cooking lamb shanks. 

Marinade overnight in this delicious combination of spices with orange notes - a fabulous easy starter or serve as a canapé on soda bread 

A simple yet elegant roasted vegetable dish. Serve on alongside your favourite piece of meat or fish