recipe

INGREDIENTS

• 4 sweet potatoes, washed unpeeled
• 4 red onions
• 4 mandarins or similar
• 1 garlic bulb
• Half jar of our Orange Jelly with Cardamom & Chilli
• Sprigs of fresh thyme, oregano or marjoram
• 1 heaped tspn ground sumac
• 1 heaped tspn ground cumin
• 3 tbspn Olive oil
• Glass of white wine
• Salt and pepper
• Fresh coriander to serve

INSTRUCTIONS

1. Preheat oven to 180°C Fan.  
2. Cut sweet potatoes in half lengthways, cut onions into eight segments, cut mandarins in half or quarters depending on size, slice garlic bulb in half horizontally and separate some of the cloves, place in roasting tin.
3. Cover with remaining ingredients and mix well to combine.
4. Roast in oven for 45mins-1 hour, turning veg over half way
5. Serve hot or warm, with tahini dressing or just drizzle with olive oil and roughly chopped fresh coriander